Farm to Fork

'Farm to Fork' is the motto in the Grant family kitchen - The bacon and sausages come direct from farmer friends.  We have a happy wee brood of free range hens laying eggs for breakfasts and home baking, whilst the granolas and jams are produced using as much apples, pears, plums and berries as we can harvest from the walled garden and orchard.    The 'Taste of Netherdale' sharing platter includes venison, pheasant and wood pigeon from the estate.  Faye and Louise are passionate about local produce and home cooking showcasing our Aberdeenshire larder.  

"Food glorious food!"

Guests will always be welcomed with a 'fly cup 'n' fine piece', a colloquial term for cup of tea or coffee with cakes - home baked using recipes from our Mums and Grannies.  Picnic Hampers full of tasty delights can be enjoyed in secluded walled garden, by the pond or by the river.  Or maybe you prefer a 'Lazy' BBQ - all you have to do it turn up & enjoy in our 'sitooterie'!

Complimentary bedtime treats include home made truffles, scottish tablet and macaroons to enjoy with a dram or hot drink in the comfort of your own room.